Certified Pediatric Nurse (CPN)

What should a child diagnosed with celiac disease avoid in their diet?

1. Vegetables

2. Fruits

3. Prepared puddings

4. Rice

The correct answer is: Prepared puddings

A child diagnosed with celiac disease must strictly avoid gluten, a protein found in wheat, barley, and rye. Prepared puddings can often contain thickeners or flavorings derived from these grains, making them potentially unsafe for someone with celiac disease. It is essential for caregivers to read ingredient labels carefully and choose products that are specifically labeled gluten-free. On the other hand, vegetables and fruits are naturally gluten-free and can be included in the diet without concern. Similarly, rice is also gluten-free and safe for those with celiac disease. Ensuring a diet free from gluten is crucial for managing celiac disease and maintaining the child's health.